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Keto Cupcakes with Fluffy Vanilla Bean White Chocolate Buttercream
Ingredients
  • subheading: Cupcakes:
  • ¼ cup 28 g almond flour
  • ½ tablespoon golden flaxseed meal
  • ½ tablespoon tapioca starch
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • 1 ½ tablespoons unsalted butter at room temperature
  • 1 tablespoon granulated erythritol
  • ½ of a large egg lightly beat the egg and use ½
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon almond extract
  • 7 drops liquid stevia
  • 1 tablespoon natural-colored sprinkles
  • subheading: Frosting:
  • ½ oz 14 g cacao butter
  • 3 tablespoons unsalted butter
  • 1 tablespoon Swerve Confectioners
  • ½ teaspoon vanilla bean paste
  • ⅛ teaspoon almond extract
  • 7 drops liquid stevia
  • 1 pinch sea salt
  • 3 tablespoons heavy cream plus more if necessary
  • subheading: Optional:
  • More natural-colored sprinkles for topping
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