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Ingredients
  • 1 tablespoon butter
  • 1 medium yellow onion diced
  • 1 cup match-stick carrots
  • 4 cups fresh broccoli roughly chopped
  • 3 cups chicken broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • 1 teaspoon dijon mustard
  • 1 ½ teaspoons hot sauce
  • ¼ cup butter
  • ¼ cup flour
  • 12 ounce can evaporated milk
  • 10 ounces cheddar cheese grated
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