Spicy Vegan Fried "Chicken" Soy Curls

blog.fatfreevegan.com

Gail McCullough

60 grams soy curls (about 1 ½ cups)

2 cups hot water

1 ½ teaspoons no-chicken bouillon

¼ teaspoon chipotle chili powder (or to taste)

freshly ground black pepper generously, to taste

subheading: Coating Ingredients:

2 tablespoons cornmeal

2 tablespoons whole wheat flour

1 tablespoon nutritional yeast

1 to 2 teaspoons creole seasoning (use more or less to taste)

¼ teaspoon poultry seasoning

¼ teaspoon chipotle powder (use smoked paprika to reduce spiciness)

1 tablespoon plain non-dairy yogurt (or 2 ½ teaspoons non-dairy milk and ½ teaspoon lemon juice)

1 tablespoon hot sauce

subheading: Suggested Tools:

Parchment paper

Perforated parchment paper

Directions at blog.fatfreevegan.com

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