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Levain Bakery Chocolate Cookie Recipe Copycat
Ingredients
  • CHOCOLATE COOKIE RECIPE
  • Servings 12 jumbo cookies
  • 1 cup cold, unsalted butter, cut into small cubes freezing butter slightly makes it easier to cut into cubes
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • ½ cup dark cocoa powder
  • 2 ¼ cups all-purpose flour
  • ¼ tsp coarse salt
  • 1 tsp baking powder
  • 2 ½ cups semi-sweet chocolate chips
  • Instructions
  • Preheat the oven to 350° F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2 to 3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
  • Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips with a spatula.
Steps
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