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Ingredients
  • 1 tablespoon butter
  • 3 lb. London Broil
  • 1 ½ cup water
  • 2 envelops Lipton Onion Soup Mix
  • 2 lbs. red potatoes cut into wedges
  • 4 large carrots (washed, peeled and cut into circles)
  • 1 tablespoon minced garlic (I used jarred minced garlic)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 large dried bay leaf
  • 1 teaspoon small sprig fresh rosemary or 1 teaspoon dried rosemary
  • 1 tablespoon cornstarch mixed with 1 tablespoon of cool water (gravy thickener)
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