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In Pursuit of the Perfect Cheesecake in My Instant Pot
Ingredients
  • Pan
  • 6″ spring form pan
  • Crust
  • Preheat oven to 350 degrees
  • 3 Tablespoons salted butter
  • 2 Tablespoon brown sugar.
  • ¾ cups finely crushed graham crackers. (I put them in a bag and roll them with a rolling pin)
  • Melt the butter in the dish, add in the sugar and stir, then add the crumbs and mix until it is evenly coated with butter.
  • Put in the foil lined pan (see notes above), and press it evenly across the bottom and 1″ up the side. Maybe 1.5″ at the most, but you want to make sure no crust is above the level of the batter as it will get soggy. I use a cup to make sure I get sharp edges and a tight pack.
  • Put in oven for 10 minutes, then cool in the freezer or fridge.
Steps
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