Vegetable Fried Rice

This vegetable fried rice recipe is not just for vegetarians! It's an incredibly versatile side dish or light meal that you can adapt to whatever's in your refrigerator.

PREP: 30 mins - time to pre-cook rice is not included in prep time.
COOK: 15 mins

630 g cooked white rice

½ teaspoon sesame oil

2 teaspoons dark soy sauce

2 teaspoons light soy sauce (or seasoned soy sauce)

½ teaspoon salt

½ teaspoon turmeric (optional, for color)

1 teaspoon MSG (optional)

80 g onion (diced)

80 g carrots (diced)

50 g fresh shiitake mushrooms (diced)

80 g bell pepper (any colordiced)

90 g snow peas (chopped)

1 scallion (chopped)

130 g mung bean sprouts

30 ml vegetable oil (or any neutral oil)

1 clove garlic (minced)

⅛ teaspoon white pepper

15 ml Shaoxing wine

subheading: FOR THE EGGS:

2 eggs

¼ teaspoon salt

⅛ teaspoon white pepper

½ teaspoon Shaoxing wine

30 ml vegetable oil (or any neutral oil)

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer