Servings: 4

Squash Squash
Mushrooms Mushrooms
Red Onions Red Onions
Broccoli Broccoli
 
Cut up vegetables about 1/4 inch thick. Cut up vegetables about ¼ inch thick.

Spritz AF basket with oil. Add vegetables to cover bottom of basket. Spritz with oil. Season to your liking. I used a little salt and garlic powder.
Air fry at 390 F for 8 min. Shake or flip midway.
May need to do 2 to 3 batches depending on amount of veggies.

Summer squash:  af: 390 for 12. Slice 1/2” then quarter. Spray with oil, sprinkle with kosher salt.  Summer squash:  af: 390 for 12. Slice ½” then quarter. Spray with oil, sprinkle with kosher salt.
1 lb new potatoes cut in 1/6 to 1/8 pieces. 390 for 12.  1 lb new potatoes cut in 1/6 to ⅛ pieces. 390 for 12.
Broccoli check at 6 min.  Broccoli check at 6 min.