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Ingredients
  • subheading: MACARON SHELLS:
  • 1 1⁄2 cups powdered sugar
  • 1 cup and 2 tablespoons almond flour
  • 3 egg whites, at room temperature
  • 1 ⁄4 cup granulated sugar
  • yellow gel food coloring
  • subheading: GANACHE FILLING:
  • 1 ⁄2 cup heavy cream, scant
  • 4 ounces dark chocolate, chopped
  • subheading: DECORATION:
  • 1 1⁄2 teaspoons meringue powder
  • 1 ⁄2 cup powdered sugar
  • 2 1⁄2 teaspoons warm water
  • food coloring, writing pens (black, red, blue and pink)
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