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Citrus Shrimp and Avocado Salad
Ingredients
  • 1 pound medium Pan-Seared Citrus Shrimp (3¼0)
  • 8 cups greens such as arugula, spinach, or spring mix
  • Fruity or lemon-flavored extra virgin olive oil
  • Juice of ½ lemon or ½ orange
  • 1 avocado, sliced or diced
  • 1 shallot, minced
  • 4 ounces toasted sliced almonds
  • Kosher salt and freshly ground black pepper
Steps
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