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Ingredients
  • 1 large broccoli head with stem
  • 2 tablespoons olive oil
  • 1 pinch of red pepper flakes
  • salt and pepper, to taste
  • 1 tablespoon pine nuts
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated pecorino romano cheese
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