Peel 'N Eat Beer Steamed Shrimp

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

1 pound extra large shrimp (26/30), with shells and tails on

4 tablespoons butter

2 cloves garlic, smashed or coarsely chopped

¼ cup shallot, chopped

kosher salt and freshly ground black pepper

12 ounces lager-style beer

½ lemon plus more for garnish

Directions at foodiecrush.com

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