Hawaii-Style Chopped Steak

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I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

This recipe has been adapted from “Favorite Island Cookery Book IV” Honpa Hongwanji Hawaii Betsuin (1985)

“Favorite Island Cookery Book IV” Honpa Hongwanji Hawaii Betsuin (1985)

1 pound tender beef, thinly sliced (I used ½lb. NY Strip, `cuz that what I had)

2 tablespoons vegetable oil (Peanut Oil)

2 onions, sliced ¼-inch thick (I used about 1 C.)

+/- 1 C. Sweet Bell Pepper, sliced

1 teaspoon cornstarch

1 teaspoon water

+/- ½ C. Chicken Broth

subheading: » Seasoning:

¼ cup soy sauce

2 to 3 teaspoons sugar (I used 3 tsp.)

1 teaspoon vinegar (I used a scant tsp. of Rice Vinegar)

1-inch piece ginger, grated (this sounds like alot, but it works)

1 clove garlic, grated or minced (I used approx 1 Tbsp. larger mince)

Directions at mykitcheninthemiddleofthedesert.wordpress.com

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