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Vegan Gluten Free Chocolate Cake Recipe (Dairy-Free)
Ingredients
  • subheading: FROSTING:
  • 2 batches Vegan Chocolate Frosting
  • subheading: CHOCOLATE CAKE:
  • subheading: Dry Ingredients:
  • 3 cups gluten free oat flour - if using homemade, make sure it’s very finely ground (not coarse)*
  • 1 ⅓ cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • subheading: Wet Ingredients:
  • 1 ¼ cups water
  • 1 cup non-dairy milk
  • ¼ cup + 2 tablespoons melted coconut oil
  • ½ cup coconut sugar
  • ½ cup pure maple syrup
  • 2 teaspoons pure vanilla extract
Steps
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