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Salmon Fillets with Ras El Hanout Butter and Chickpeas
Ingredients
  • 4 x 120g sustainable skinless salmon fillets
  • 2 x 400g cans chickpeas, drained and rinsed
  • 50g butter
  • 1½ tbsp ras el hanout (we like Sainsbury’s)
  • 100g watercress
Steps
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