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Chester's Low-Carb Southwestern Egg Skillet
Ingredients
  • 4 eggs, room temperature
  • 2 tsp olive oil (plus a little more for cooking the onion if needed)
  • 16 oz. ground pork or turkey breakfast sausage
  • ½ of a small red onion, chopped
  • 1 jar (12 oz.) roasted red peppers, drained well and chopped
  • ½ cup low-sugar Salsa Verde (Be sure to check that the salsa verde doesn’t have a lot of added sugar if you’re making this for a low-carb breakfast.)
  • ½ cup grated Mexican blend cheese
  • salt and fresh-ground black pepper to taste
  • chopped cilantro for serving (optional)
  • extra Salsa Verde and grated cheese for serving (optional)
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