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Ingredients
  • subheading: BUNS:
  • 1 tablespoon dry yeast (Note 1)
  • 110g / ½ cup caster sugar (superfine sugar), or sub with normal white sugar
  • ½cup / 125 ml warm water (Note 2)
  • 1cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
  • 600g / 4 cups bread flour + extra for dusting (Note 3)
  • 2 tsp cinnamon powder
  • 2 tsp All Spice
  • ½ tsp salt
  • 1 to 2 oranges, zest only (Note 4)
  • 1 ½ cups / 210g sultanas (Note 4)
  • 50 g/ 3.5 tbsp unsalted butter, melted and cooled
  • 2 eggs, at room temperature, lightly beaten with fork
  • subheading: CROSSES:
  • ½ cup flour, any white flour
  • 5 tbsp water
  • subheading: GLAZE:
  • 1 tbsp apricot jam
  • 2 tsp water
Steps
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