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Chocolate Breakfast Muffins
Ingredients
  • ⅔ cup Dutch-process cocoa
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 ¼ cups light brown sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon espresso powder, optional
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup chocolate chips
  • 2 large eggs
  • ¾ cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons vinegar
  • ½ cup butter, melted; or ⅓ cup vegetable oil
  • sparkling white sugar or pearl sugar, for topping (optional)
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