https://www.copymethat.com/r/U4hKzinH6/provencal-salt-crusted-prawn-with-bearna/
20445015
kE3y0FP
U4hKzinH6
2024-04-24 03:25:02
Provençal Salt-Crusted Prawn with Béarnaise Sauce
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Ingredients
- subheading: Herb and Salt-Crusted Prawn:
- 2 tbsp equal parts herbs de provence (rosemary, oregano, tarragon, thyme)
- 5 tbsp kosher salt
- oil
- 1 tbsp pepper
- 1 lb (12/16 count) prawn (shell on)
- 1 lemon, sliced into wedges
- subheading: Béarnaise:
- 4 large egg yolks
- 4 tbsp (60 ml) red wine vinegar
- 2 tbsp (30 ml) lemon juice
- salt to taste
- ½ tsp (2.5 ml) pepper
- 1 cup (250 ml) unsalted butter, melted
- 2 tbsp (30 ml) tarragon leaf
Steps
Directions at gustotv.com
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