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April Bloomfield's Deviled Eggs
Ingredients
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon champagne vinegar
  • 1 tablespoon crème fraîche
  • 1 teaspoon Dijon mustard
  • Maldon or other flaky sea salt
  • 2 tablespoons finely chopped  chives
  • 1 tablespoon finely chopped  chervil
  • Cayenne or paprika
  • Extra-virgin olive oil (optional) for drizzling
Steps
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