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Chocolate Peppermint Biscotti
Ingredients
  • 1 cup granulated sugar
  • 1 Tablespoon hot water
  • 3 large eggs
  • ½ teaspoon peppermint extract
  • 1 Tablespoon instant coffee or espresso powder
  • 2 cups all-purpose flour 2 Tablespoons divided
  • ¾ cup unsweetened cocoa powder 2 Tablespoons divided
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 package 11 ounce white chocolate morsels
  • 6 peppermint candy canes crushed
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