https://www.copymethat.com/r/xUUh4klt4/creamy-orecchiette-with-spring-onions-fe/
31799564
kDrm1KV
xUUh4klt4
2024-04-19 23:33:54
Creamy Orecchiette with Spring Onions, Fennel, and Bacon
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Ingredients
- 6 slices (about 6 ounces; 170g) thick-cut bacon
- 1 pound (450g) spring onions, trimmed, white and green parts divided and thinly sliced (see note)
- 1 fennel bulb (about 1 pound; 450g), cored and thinly sliced, fronds reserved
- ¼ cup (60ml) water
- Kosher salt
- ⅛ teaspoon baking soda
- 1 cup (235ml) heavy cream
- 1 pound (450g) dried orecchiette pasta
- Freshly ground black pepper
- 1 cup (about 3 ounces; 85g) grated Parmigiano-Reggiano, plus extra for serving
Steps
Directions at seriouseats.com
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