https://www.copymethat.com/r/kDquO9YHb/grain-bowls-with-cucumber-dill-sauce/
59279804
Lz1Fup2
kDquO9YHb
2024-05-01 06:34:53
Grain Bowls with Cucumber-Dill Sauce
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Ingredients
- subheading: FOR THE GRAIN BOWLS:
- 2 tablespoons extra-virgin olive oil
- 6 ounces (1 cup) dried farro
- 4 cups water
- ½ teaspoon kosher salt, or more as needed
- 1 medium carrot, scrubbed well and cut into 2-inch sticks about ¼-inch thick
- One 15-ounce can low-sodium chickpeas, rinsed and drained
- 1 red pepper, thinly sliced (drained, from a jar; 1 cup)
- 2 teaspoons regular soy sauce
- 2 teaspoons dried oregano
- ½ teaspoon granulated garlic (a.k.a. garlic powder)
- 1 teaspoon Spanish smoked paprika (pimenton)
- 2 packed cups baby spinach leaves
- 2 scallions, trimmed and thinly sliced crosswise
- ½ cup crumbled feta cheese
- subheading: FOR THE CUCUMBER-DILL SAUCE:
- ½ cup grated English (seedless) cucumber (from ½ cuke)
- 1 cup organic plain, whole-milk yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon granulated garlic (a.k.a. garlic powder)
- ¼ teaspoon kosher salt
Steps
Directions at washingtonpost.com
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