Outback Steakhouse Walkabout Soup

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2 large sweet onions sliced (not too thinly, about ¼ inch thick)

6 tbsp. of butter divided

2 cubes of chicken bouillon

¼ tsp of Tony’s Creole seasoning

4 tbsp. of flour

1.5 cups cups of milk

2 cups of chicken broth

8 oz. of Velveeta cheese cubed up

1 cup of freshly grated cheddar cheese plus a little more for garnish

Salt and plenty of cracked black pepper to taste

Directions at melissajorealrecipes.com

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