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Enchilada Chicken Soup
Ingredients
  • 1 can (10-¾ ounces) condensed nacho cheese soup, undiluted
  • 1 can (10-½ ounces) condensed cream of chicken soup, undiluted
  • 2-⅔ cups whole milk
  • 1 can (10 ounces) chunk white chicken, drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) chopped green chiles
  • Sour cream
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