https://www.copymethat.com/r/kDfdyUHEO/sweet-spicy-salami/
128875634
05d6X0k
kDfdyUHEO
2024-05-18 22:56:20
Sweet & Spicy Salami
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Ingredients
- subheading: Metric - US Customary:
- 1000 g fatty pork shoulder 70/30
- 25 g kosher salt
- 2.5 g Insta cure #2
- 4 g black pepper
- 4 g garlic powder
- 2 g onion powder
- 1.5 g dextrose
- 7.5 ml Worcestershire Sauce
- 60 ml Dr. Pepper syrup
- 20 g chocolate habanero pepper adjust to you liking
- Flavor of Italy Starter Culture re-hydrate ¼ tsp of starter in ⅛ cup of distilled water for every kilo (2.2 pounds) of meat/fat. Let this rehydrate for 30 minutes
- mold 600 re-hydrate ½ tsp of mold in ½ cup of non-chlorinated water. This will do about 5 to 10 pounds of salami. Let sit at room temp for at least 5 hours before use
- Protein Lined sausage casings I use 61mm casings
Steps
Directions at twoguysandacooler.com
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