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Make-Ahead Broccoli and Quinoa Salad
Ingredients
  • Kosher salt
  • ½ cup dried white or red quinoa, rinsed
  • 2 small or 1 large head of broccoli, stalk end trimmed (about 1 pound)
  • 6 pitted dates (preferably not Medjool), chopped
  • 3 scallions, thinly sliced
  • 4 ounces sharp cheddar, cut into ¼-inch pieces (about 1 cup)
  • ⅓ cup salted, roasted almonds, chopped
  • 1½ teaspoons crushed red pepper flakes
  • ¼ cup olive oil
  • 3 tablespoons (or more) fresh lemon juice
  • Equipment
  • Measuring Cups
  • Measuring Spoons
  •  
  • Chef's Knife
  • Cutting Board
  •  
  • Medium Saucepan with Lid
Steps
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