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Fumiko’s Cornbread
Fumi worked at the Sears coffee shop after retiring from school cafeteria work. her biscuits and cornbread always sold out.
Ingredients
  • 2c bisquik
  • 1 tsp baking soda
  • 1 c sugar
  • 2 eggs
  • 1 c butter, melted
  • 1 c milk
  • 2 tbsp cornmeal
Steps
  1. Sift dry ingredients together. melt butter, beat with eggs and milk. pour into greased 9"square pan.
  2. bake at 375 for 30 min. or toothpick test.
 

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