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Zucchini Carrot Muffins {Easy and Healthy}
Ingredients
  • ½ cup raw walnut or pecan halves or ¼ cup dried fruit such as golden raisins or cranberries
  • ¾ cup grated zucchini 1 small zucchini will be more than enough; no need to peel it first
  • 1 ¼ cups white whole wheat flour
  • 1 cup old fashioned rolled oats
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ¼ teaspoons ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • ¾ cup grated carrot about 1 large carrot
  • 2 large eggs at room temperature
  • ½ cup plain nonfat Greek yogurt at room temperature
  • ⅓ cup honey or pure maple syrup
  • ¼ cup canola oil or light olive oil
  • 2 teaspoons pure vanilla extract
Steps
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