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A Mouth-Watering Dish 2023
People usually misunderstand the term “Irish bacon” because they simply think that bacon is just bacon, nothing more or less. However, each culture has its distinctive characteristics imbued with the essence of that culture. And of course, it is also reflected in the food.
Ingredients
  • Curing meat imparts a distinct flavor to the meat while also extending its shelf life. Irish people usually cut bacon into large and thick pieces. You need to take several steps to have a strip of impressive Irish bacon.
  • subheading: Ingredients And Equipment:
  • These are all the ingredients and equipment that you need to prepare beforehand.
  •  
  • 5 pounds of pork (back meat).
  • Other ingredients for curing mixture: Nutmeg, juniper berries, bay leaves, garlic, maple syrup, and thyme.
  • A large bowl of glass or stainless steel
  • Whisk
  • Spoons/ cups to measure
  • A gallon pitcher
  • Large stockpot
Steps
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