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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: FILLING:
  • 4 ½ cups cooked, diced chicken meat
  • ¾ cup chopped red onion
  • ¾ cup diced celery (1 to 2 stalks)
  • ¾ cup mayonnaise
  • 2 tablespoons Dijon-style mustard
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon maple syrup
  • subheading: SANDWICHES:
  • 10 pretzel sandwich buns, or your favorite sandwich buns
  • 10 leaves Boston lettuce
Steps
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