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Ingredients
  • 5 cups Shredded Chicken (from rotisserie or poached, can add more)
  • 1 medium Onion
  • 2 Poblano Peppers*
  • 2 Jalapeno Peppers (may add 1 more)
  • 1 ½ cups Cilantro
  • (1) 28-ounce can Whole Tomatillos (drained)
  • 1 Lime (juiced)
  • 2 teaspoons Honey
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 cup Sour Cream** (full-fat)
  • 10 Corn Tortillas
  • Oil
  • 4 to 5 cups Mexican Cheese
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