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Ingredients
  • subheading: For the Soup:
  • 4 cups dry White Beans (soaked overnight)
  • 2 13oz cans Diced Tomatoes
  • 3 Carrots (chopped)
  • 1 TBSP Garlic Powder
  • ½ TBSP Onion Powder
  • 1 to 2 TBSP Better Than Bouillon Roasted Garlic Base
  • 4 cups Kale (chopped)
  •  
  • subheading: Toppings:
  • Lime Juice
  • Avocado
  • Shredded Cabbage
  • Pickled Red Onions
  •  
  • subheading: For Serving:
  • Rice (cook)
Note: Ingredients may have been altered from the original.
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