Teriyaki Beef Stir Fry

1 pound flank or skirt steak, cut into very thin strips - OR look for very thin sliced steak or steak labeled for "stir fry"

2 tablespoons toasted sesame oil

½ pound snow peas

2 cups broccoli florets

3 green onions - chopped

2 packages ramen noodles - boiled til tender and drained (discard seasoning packet)

white or black sesame seeds, for garnish - optional

subheading: teriyaki sauce:

1 cup soy sauce

⅓ cup water

⅓ cup rice vinegar

⅔ cup sugar

2 teaspoons minced garlic

½ teaspoon ground ginger

¼ teaspoon crushed red pepper flakes

2 tablespoons corn starch + 4 tablespoons cold water

Directions at lecremedelacrumb.com

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