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Pressure Cooker (Instant Pot) Picante Chicken and Black Bean Soup
Ingredients
  • 2 (15 oz) cans black beans, rinsed and drained or 3 cups black beans*
  • 2 cans (3 ½ cups) chicken broth
  • 1 (10 oz) cans Rotel tomatoes with green chilies
  • 4 oz can diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon oregano
  • 16 oz (2) skinless chicken breast**
  • 1 tablespoon freeze dried cilantro
  • cut limes, for serving (optional)
  • 1 medium Haas avocado, sliced for serving (optional)
  • sour cream, for serving (optional)
Steps
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