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Peshawari Chole Recipe by Archana's Kitchen
Ingredients
  • 1 cup Kabuli Chana (White Chickpeas)
  • 1 Onion , finely chopped
  • 2 Tomatoes , finely chopped
  • 1 Green Chilli , finely chopped
  • 1 inch Ginger , grated
  • 2 cloves Garlic , grated
  • Salt , as per taste
  • 2 Tea bags
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 1-½ teaspoon Anardana Powder (Pomegranate Seed Powder)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Garam masala powder
  • ½ tablespoon Lemon juice
  • Oil , as required
Steps
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