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Chicken Wild Rice Soup
Ingredients
  • 2 quarts chicken broth
  • ½ pound fresh mushrooms, chopped
  • 1 cup finely chopped celery
  • 1 cup shredded carrots
  • ½ cup finely chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon dried parsley flakes
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • ½ cup dry white wine or additional chicken broth
  • 3 cups cooked wild rice
  • 2 cups cubed cooked chicken
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