Crab and Shrimp Seafood Bisque

3 tablespoons butter

2 tablespoons chopped green onion

2 tablespoons chopped celery

3 tablespoons all-purpose flour

2 ½ cups milk

½ teaspoon freshly ground black pepper

1 tablespoon tomato paste

1 cup heavy whipping cream

8 ounces of crab meat

4 to 8 ounces small cooked shrimp or other seafood

2 tablespoon sherry wine* (Optional; especially if a child is going to be eating this.)

Directions at daintfood.com

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