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Mexican Bolillos, Crusty Oval Rolls
Can also make poboys
Ingredients
  • 1 (7 ¼ g) package active dry yeast or 2 ¼ teaspoons active dry yeast 1 1⁄3 cups warm water 1 tablespoon honey 1 tablespoon lard or 1 tablespoon shortening, melted and cooled 1 1⁄2 teaspoons salt 3 1⁄4 to 4 cups flour 1⁄4 cup cold water 1 teaspoon cornstarch
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