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Chinese Takeout Recipe!
Ingredients
  • 2 ½ pounds boneless pork butt (sliced ¾” thick into 4”x8” slices; can also use boneless country ribs)
  • 2 cloves garlic (minced)
  • 3 ½ tablespoons sugar
  • 2 ½ teaspoons sea salt
  • 1 teaspoon five spice powder
  • ¼ teaspoon ground white pepper
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ground bean sauce
  • 1 tablespoon ketchup
  • 3 tablespoons pineapple juice
  • 1 teaspoon sesame oil
  • ⅛ teaspoon red food coloring (optional)
  • 2 tablespoons maltose (or honey, for brushing)
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