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Bird's Nest Breakfast Cups
Ingredients
  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 2 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 ½ tablespoons olive oil
  • ⅔ cup shredded Cheddar cheese
  • 12 eggs
  • 2 tablespoons water
  • 8 slices cooked bacon, crumbled - divided
  • ¼ cup shredded Cheddar cheese, divided
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