Easy Stovetop Fruit Crisp

Notes:I used hazelnuts because that's what I had on hand, but any nut such as pecan, almond, or walnut will work. When toasting the streusel, take care not to burn it. As it cools it will become crisp. Other fruit such as apples, pears, apricots, nectarines, or peaches can be used in place of the plums.

subheading: For the Streusel:

1 cup ( 5 ounces) all-purpose flour

½ cup hazelnuts, finely chopped (see notes)

½ cup ( 3 ½ ounces) light brown sugar

¼ teaspoon salt

¼ teaspoon cinnamon

8 tablespoons ( 4 ounces) unsalted butter

subheading: For the Filling:

⅓ cup ( 2 ⅔ ounces) granulated sugar

2 teaspoons cornstarch

¼ teaspoon cinnamon

Pinch salt

2 tablespoons ( 1 ounce) unsalted butter

1 ¾ pounds red plums (about 10 small), pitted and cut into ½-inch wedges (see notes)

Directions at seriouseats.com

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