Healthier Chocolate-Fudge Pudding Cake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

½ cup whole-wheat pastry flour, (see Ingredient notes)

½ cup all-purpose flour

⅓ cup sugar or 3 tablespoons Splenda Sugar Blend for Baking (see Ingredient notes)

¼ cup unsweetened cocoa powder, sifted

1 ½ teaspoons baking powder

½ teaspoon salt

1 large egg

½ cup 1% milk

2 tablespoons canola oil

2 teaspoons vanilla extract

¾ cup semisweet chocolate chips, (optional)

1 ⅓ cups hot brewed coffee

⅔ cup packed light brown sugar, or Splenda Granular

¼ cup chopped walnuts, or pecans, toasted

Confectioners' sugar, for dusting

Directions at eatingwell.com

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