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Ingredients
  • For Homemade Gnocchi - makes 2 pounds (1kg) gnocchi
  • 2 pounds (1kg) sweet potatoes
  • 1 egg
  • 2 cups (250g) all-purpose flour, use up to 2 ½ cups (310g) flour if the dough is too sticky
  •  
  • For Garlic Butter Sage Fried Gnocchi - for 1 pound (500g) gnocchi - for 3 to 4 servings
  • 1 pound (500g) boiled gnocchi
  • 2 tbsp tbsp (30g) olive oil
  • 4 tbsp (56g) unsalted butter
  • salt
  • freshly ground black pepper
  • 3 cloves garlic, minced
  • 4 fresh sage leaves, or more if desired
  • ½ cup (50g) Parmesan cheese, grated
Steps
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