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Cinnamon Toast Crunch Cake
Ingredients
  • subheading: Cinnamon Cake:
  • 1 ¾ cup milk
  • 1 heaping cup Cinnamon Toast Crunch cereal
  • 3 cups 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs
  • 1 ½ cup cereal milk
  • subheading: Cinnamon Toast Crunch Praline:
  • 1 cup granulated sugar
  • ⅓ cup water
  • 1 pinch cream of tartar
  • 2 cups Cinnamon Toast Crunch cereal
  • ½ teaspoon ground cinnamon
  • subheading: Cinnamon Toast Crunch Praline Buttercream:
  • 1 ½ cups finely crushed praline
  • ½ teaspoon cinnamon or to taste
  • 1 double batch Swiss Meringue Buttercream
Steps
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