LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Courgette, Pea & Feta Gluten Free Fritters
Ingredients
  • 2 courgettes (approx 300 to 330g courgette once topped and tailed)
  • 150g frozen peas
  • 100g feta cheese
  • 2 medium eggs
  • 50ml milk (I use semi skimmed dairy milk but any is fine)
  • 100g gluten free self raising flour (I used FREEE by Dove's Farm flour)
  • Black pepper
  • Optional to serve: plain yoghurt (4 tsp), dried mint (1 tsp), chilli flakes (a pinch) and a lemon (half is fine).
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer