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Garlic Dijon Shrimp and Salmon Foil Packs
Ingredients
  • 4 salmon fillets I used skin-off
  • ½ pound large shrimp, peeled and de-veined I kept tails on, feel free to remove them before beginning recipe if desired
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon dried Italian seasoning herbs see note
  • subheading: Garlic Dijon Sauce:
  • 8 tablespoons butter, melted 1 stick or ½ cup
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 teaspoons whole grain dijon mustard
  • 3 teaspoons minced garlic
  • salt and pepper, to taste I used about ⅛ teaspoon each
  • 1 tablespoon fresh chopped dill
Steps
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