https://www.copymethat.com/r/kCbOU5pti/black-cod-with-chilled-cucumbers/
5960124
FZhSy7W
kCbOU5pti
2024-06-02 05:55:27
Black Cod with Chilled Cucumbers
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Ingredients
- subheading: Cod:
- ¾ pound skin-on black cod fillet
- Kosher salt
- ¾ cup white miso
- 3 tablespoons mirin
- 3 tablespoons sake
- subheading: Chilled Cucumbers And Assembly:
- 1 8x2-inch piece dried kombu
- 1 ounce shaved katsuobushi (dried bonito flakes; about 4 cups)
- 2 tablespoons unseasoned rice vinegar
- 4 teaspoons sugar
- 4 Japanese or Persian cucumbers
- Kosher salt
- 1 1-inch piece ginger, peeled, cut into very thin matchsticks
- subheading: Ingredient Info:
- Find katsuobushi at Japanese markets or online.
Steps
Directions at bonappetit.com
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