Apple Cinnamon Bread

southernliving.com

Imagordon5

subheading: Dough:

2 envelopes (¼ ounces each) active dry yeast

2 cups warm water (105° to 115°F)

½ cup granulated sugar, divided

2 large eggs

1 Tbsp. kosher salt

1 Tbsp. fresh lemon juice (from 1 lemon)

¼ cup plus 1 Tbsp. vegetable oil, divided

6 cups to 6 ½ cups (about 25 ½ to 27 ounces) bread flour, divided

1 ½ Tbsp. salted butter, melted

subheading: Filling:

2 ½ cups peeled and chopped Granny Smith apples (about ¼-in. pieces) (from 2 [8-oz.] apples)

1 cup apple cider

½ cup firmly packed light brown sugar

4 Tbsp. bread flour

2 tsp. ground cinnamon

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