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Snappy Stuffed Tomatoes
Ingredients
  • 20 cherry tomatoes (1 ¼ to 1 ½ inches in diameter)
  • ⅔ cup shredded reduced-fat Cheddar cheese
  • ½ cup whole kernel corn
  • 6 ounces reduced-fat cream cheese (Neufchatel, softened
  • 2 , medium green onions , , sliced (2 tablespoons)
  • 1 teaspoon ground red chilies or chili powder , if desired
Steps
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